Spring Flavors

 

ICE CREAM FLAVORS

Lemon Chiffon - Fresh local Meyer lemon juice and zest

      Rosemary Olive Oil - Fragrant rosemary and fruity olive oil with a touch of honey

Espresso Bourbon - Local espresso with mellow bourbon

Aged Cheddar - Freshly grated aged white cheddar in vanilla cream - try it on apple pie!

Sweet Corn Jalapeño - Fresh corn sweetened with local honey and fresh local jalapeños

Sun Dried Tomato Basil - Late season sun dried tomatoes and fresh basil leaves

Fig Orange Marmalade - Local fresh black mission figs baked with orange marmalade

Mayan Chocolate - Dark chocolate with New Mexico chile and cinnamon

  Chocolate Covered Cherries - Dark chocolate hand-coated cherries tossed in a fresh cherry cream

Espresso Caramel - Get your day on with a strong cup of ice cream drizzled with espresso caramel!

Mocha Almond Fudge - Rich fudge swirled into chocolate espresso ice cream with lots of local almonds

Vanilla Bean - Madagascar bourbon vanilla beans

Lavender Earl Grey - Freshly steeped with notes of rosemary, bergamot, and rose petals

Rocky Road - Lots of California walnuts and marshmallows

Salted Caramel Peanut Brittle - Locally made peanut brittle and creamy salted caramel

Milk Chocolate - Smooth and creamy

VEGAN FLAVORS

Toasted Coconut Chip - Freshly toasted coconut with dark chocolate flakes in creamy coconut milk

Cardamom Orange - Sweet cardamom and orange in creamy coconut milk

Espresso Bourbon - Local espresso with mellow bourbon and coconut milk

Moroccan Mint - Minty coconut cream with a touch of chocolate

Coconut Chai - Creamy coconut milk with spicy chai tea

Dark Chocolate Coconut Sorbet - Bittersweet Guittard chocolate with creamy organic coconut  milk

Matcha Green Tea - Featuring matcha from tea cozy and organic coconut milk with a hint of orange blossom